Pesto, Shrimp & Kale Grilled Pizza
We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make them “individual sized” so we can each have...
View Article40 Healthier Holiday Appetizers
… and why they’re good for you! It’s almost Christmas and everywhere I look lately, there is sugar! It’s taken over the Internet, my workplace, my kitchen, my gifts (yes, I confess, I’m giving away...
View ArticleSimple Seafood Bisque
A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in every creamy bite with...
View ArticleShrimp & Andouille Quinoa Jambalaya
Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love as well), but I just always...
View Article33 Fabulous Cinco de Mayo Recipes
It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day we get to eat lots of goooood Mexican...
View ArticleDouble Pesto Shrimp Naan Pizza
If you love pesto, shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses, and then a topping...
View ArticlePesto Spinach Shrimp Dip
Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the fridge/freezer to find other things to put in...
View ArticleCilantro Shrimp Fried Rice
I was reminiscing about that fabulous Cilantro Lime Rice I made a while ago, and also thinking how good that would be with shrimp, and then thought “Hey, I could just do the whole fried rice thing and...
View ArticleSausage & Shrimp Southern Gumbo
It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops the yumminess charts for me...
View ArticleShrimp, Pork & Chicken Egg Rolls
So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my kids love corned beef, but they aren’t so crazy...
View ArticleIrish Seafood Chowder
On my quest to find more Irish dishes besides the corned beef and cabbage gig, I pondered what else would the Irish make? Well, there is a LOT of ocean around Ireland, so they must have seafood, yes? I...
View ArticleShrimp, Sausage & Cauliflower Jambalaya
adapted from Color Me Meg Once I’d tried that Cauliflower Fried Rice (and loved it!), I had this idea that there must be some other wonderful ways I could dress up that wondermous low-cal cauliflower...
View ArticleSpicy Devil Creole Shrimp Dip
It’s a shrimp dip with that creole bayou twist! I made this dip for our “dip day” at work … they supplied the chips, we were supposed to bring the dips. We had lots of wonderful dips. I truly loved...
View ArticleHawaiian Shrimp Street Tacos
This recipe is inspired by Tre, one of our local restaurants. One night my yoga friends and I were at Tre, hanging out on their beautiful patio having a drink after yoga and some of us were having a...
View ArticleCheesy Seafood Kale Stuffed Eggplant
In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe. Every time she gives me one, I think it really is perfect for stuffing. It’s just the right...
View ArticleCashew Shrimp Cauli-Fried Rice
A delightful cauliflower fried rice recipe with mushrooms, shrimp and cashews. Low in carbs and high in flavor, this dish delivers lots of flavor without a lot of calories. If you’re trying to lose...
View ArticleEggplant Pontchartrain
Inspired by New Orleans Menu, The Crack Cookbook and some New Orleans restaurants that piqued my curiousity by putting this deliciousness on their menu. Crispy eggplant rounds topped with a creamy...
View ArticleLouisiana Seafood Gumbo
Adapted from Emeril’s Classic Seafood Gumbo Made with ingredients readily available to land-lubbers everywhere, this classic southern seafood gumbo will transport your taste buds to Louisiana. When my...
View ArticleShrimp & Smoked Salmon Sushi Bowl
All the delicious flavors of sushi in an easy bowl! My friend Jon (who is Asian) calls this “bachelor sushi” … he tells me the way he makes sushi at home is just to throw it all in a bowl. Sometimes if...
View ArticleSpiralized Rainbow Pad Thai
Inspired by Oh She Glows A rainbow of vegetables partner with shrimp, chicken, eggs and traditional Pad Thai flavors to create a beautiful, vibrant, veggie-licious yet high protein meal full of...
View Article
